Gotta Bake Scallop

Hubby is celebrating today. He adores all sorts of seafood, and scallops are at the top of his lengthy list. Until I met him, I had never eaten a scallop, let alone cooked one. You might say we have managed to broaden each other’s horizons over the years.

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National Coquilles Saint Jacques – Sort of

Hello Neighbor. Did you know that today is National Be a Good Neighbor Day? We should all be good neighbors, or at the very least try to be good neighbors. Sometimes that’s easier said than done. Today is also National Mimosa Day and Barbecue Day. Those play rather nicely into Be a Good Neighbor, don’t you think?

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Friday’s Scallop and Angel Hair Supper

Welcome to another glorious Friday. Spring is in the air. Brids are singing, flowers blooming and a delicious Fridy Night supper awaits.

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Seared Sea Scallops with Sizzle

As I sit all cozy in my home, cup of coffee in one hand, I take a moment to reflect on this year thus far. And to remember to thank God. Sometimes we say thank you for the little things. Other times we realize just how blessed we truly are.

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The Middle Child and a Friday Feast

When there are only three children, it’s obvious which would be the middle child. When there are three girls and one boy, again obvious. But what about four boys? Or two girls and two boys? Would the two in the middle be equally the middle child?

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Oven Baked Scallops for the 4th Friday of Lent

As luck would have it, today is National Baked Scallops Day. It’s that day set aside to celebrate all things Scallop. Scallops can be found in all the world’s oceans. They are among the most popular shellfish on the planet; highly prized as a food source. Their preparation vary from place to place.

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