Fried Chicken Adobo for Crispy Goodness

Often my Dad talks about how my Mom would fry her Chicken Adobo to finish it off, and that he liked it that way. When she fried the chicken, it was straight from the simmering pot of Adobo sauce straight into a skillet of hot grease. The chicken boiled over and sputtered and just made a huge mess. Dad said Mom would cover the stove top with newspaper to deal with the oil spill.

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