We’ve done a lot of different things with tri-tip over the years. Tri-tip in a stew, tri-tip fajitas, and all sorts of smoked or rubbed briskets. We really like the beefy flavor of tri-tip. So why not make a Goulash using Tri-Tip?
We’ve done a lot of different things with tri-tip over the years. Tri-tip in a stew, tri-tip fajitas, and all sorts of smoked or rubbed briskets. We really like the beefy flavor of tri-tip. So why not make a Goulash using Tri-Tip?