Beginning with next year’s vacation time forward, Hubby and I will be traveling to Tennessee. We’ve done our homework as far as we can take it surfing the web, now it’s time for boots on the ground. In just two more years Hubby will be retired. When he does, we’ll be kicking the California dust off our shoes.
Continue reading “Tennessee Bound”Category: Tri Tip
Big Kids at the Smoker
My youngest child will be 50 this year. My youngest grandchild is 18. I do have a great-grandchild; she is only 4. Saddly she lives in another city and we don’t get to see her as often as we like. That left me no choice for National Kids in the Kitchen Day. It’s time to grow up!
Continue reading “Big Kids at the Smoker”Saturday’s Smokin’ Good
I know I’ve been sharing a lot of old photos lately. We are saying goodbye to a part of our lives that have been there for what seems like forever. The farm. So many campouts and family gatherings have been held at the farm.
Continue reading “Saturday’s Smokin’ Good”Best Mesquite-Rubbed Smoked Tri-Tip
Unofficially, summer is coming to an end. Many of the schools have resumed with most holding in-person classes. Family vacations, or staycations, are behind us. Yet the weather continues to be warm, inviting us to linger just a little longer around the barbecue.
Continue reading “Best Mesquite-Rubbed Smoked Tri-Tip”Cowboy Way and Smoked Beef Supper
Today is the 4th Saturday in July. That means today is The National Day of the Cowboy. While there are several National Days celebrated on July 23, the National Day of the Cowboy is one of those moving dates celebrated on a particular Saturday in July.
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Welcome to Rosemarie's Kitchen 