Buffalo Indian Corn Chili with Fry Bread

Here it is, June 25th again. It’s amazing how that date comes up at this same time every year . . .

Those of you who have been following along for a while now know that I’m a bit of a history nut. I love American History – warts and all. By that, I mean I appreciate the dark side of this country’s past and don’t pretend for a moment that we didn’t have our share of black eyes.

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