When Americans think of Jewish Foods, most think a mile-high pastrami sandwich on rye or bagels and cream cheese with lox. Many insist that these dishes are uniquely Jewish American Creations. And that might be true as we know them today, but Pastrami itself isn’t American.Continue reading “Yummy Hot Pastrami”
Well I guess we all know what today is – Hot Pastrami Sandwich Day. While Kiddo and I might enjoy the classic Hot Pastrami on Rye, Hubby is neither a fan of Pastrami nor Rye Bread. He is even less a fan of good mustard. Do you have one one those eaters in your house?