I have a real weakness when it comes to potatoes. I love a potato that is crisp on the outside, fluffy on the inside. Baked potatoes have all the textures I desire. Hasselback Potatoes takes the baked potato one step further. They remind me of a fat, slinky French Fry.
In case you haven’t noticed by now, I love Italian foods. We aren’t talking just spaghetti, although I make a mean pot of sassy spaghetti. I love it all – from the Antipasto dishes such as Bruschetta, Crostini or a Antipasto Platter, to all the meats and pasta dishes, the flavorful sides and best of all desserts such as Fresh Fruit with Whipped Cream Zabaglione. All food is good in moderation.