Tag: Ladyfinger Dessert

Today we celebrate National Bavarian Cream Pie Day. Bavarian Cream, while a form of Custard, was originally stiffened with gelatin, placed in a mold and the served much like Jello today, but creamier. The first time I tasted Bavarian Cream was in a yummy Raspberry Charlotte. It was served at a mountain lodge outside Las Vegas. While the lodge is still there, alas the Charlotte is no longer part of their menu.

Continue reading “Oh What a Delicious Day”