Tag: Meatballs in a a Red Sauce

Of all the types of pasta on the planet – at lease of those we’ve actually tried from the 350 or so in existence – Hubby’s favorite pasta has to be a toss-up between Penne and Rigatoni. If I had to pick between the two, I like Rigatoni for the ridges that seems to help whatever sauce used to cling to the pasta better.

Continue reading “No Muss, No Fuss Rigatoni with Meatballs”