This isn’t the recipe I had planned to share today. It’s good, and very close to what I had in mind, but not exactly. Let me explain.Continue reading “Sail Away Tuesday”
On the menu was an easy, south-of-the-border favorite in our house – Nacho Tacos. Just as the name implies, it’s a cross between a taco and nachos. Take your typical Nacho toppings, but instead of piling all the yummy ingredients over a big plate of tortilla chips, you stuff them inside a crunchy taco shell.