Greetings to all Left-Handed People. Today is your day. And aren’t you lucky, today is also Filet Mignon Day. So unless you’re a vegetarian, you get to celebrate your day with a delicious steak supper.
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Filet Mignon with Brandy Cream and Peppercorns
When it comes to fancy steaks, Filet Mignon is at the top of my list. If you are craving a steak with true beefy goodness, this might not be the cut for you. Fat and marbling is what gives beef its flavor. A well-marbled Rib-Eye is delicious. Skirt steaks, although thin, are packed with flavor.
Continue reading “Filet Mignon with Brandy Cream and Peppercorns”
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