Seems I’ve been in a Penne State of Existence lately. Yesterday with our Slow-cooker Chicken Cordon Bleu, and now today with a family favorite – pasta in a meat sauce. The nice thing about pasta dishes is that left-overs warm up nicely for a second bite.
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Welcome to Rosemarie's Kitchen 