A Peppered Roast Supper with Red Wine Gravy

Before we get into today’s recipe, I want to say that I am very, very sorry about the finished photo – not my best work. Let me explain.

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Peppered Rib Eye With Roasted Garlic

Me extended family is coming to dinner soon. I’ve promised an awesome six-course supper.  At first I kicked around the idea of building a menu around French or Italian flavors. While multi-course meal planning is challenging all on its own, French or Italian dishes seem to make the planning a little easier. An American Six-Course Supper? Now that’s a challenge!

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