Tag: Pot Pie

Today is the Great American Pot Pie Day. Ask my husband and he will tell you emphatically that a true Pot Pie is made with both a bottom and top crust. It’s the way he grew up. We didn’t eat much in the way of pot pies except an occasional Swanson’s TV Dinner Pot Pie. Back then, I wasn’t a fan of cooked carrots or the texture of frost-bitten peas, so I ate the top crust, then picked out all the vegetables before eating what was left.

Continue reading “Is the Great American Pot Pie Really American?”