Balsamic Pot Roast with Pearl Onions and Red Potatoes

Whenever we take “driving vacations” I always try to talk Hubby into letting me bring things from home that I feel are necessary, he does not. Things like my professional knives (hey, they have a carrying bag), or better yet a crock pot. Just think of all the meals that can be made in a crock pot. We can be out all day exploring, come back to the hotel and have a home-cooked meal.

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Italian Pot Roast in a Beefy Red Wine Broth

The inspiration for this recipe came from Bare Feet In the Kitchen. Her Italian pot roast was cooked much longer, to the point that the meat was shredded prior to serving. She also used a combination of 1/2 cup water and 1/2 cup red wine. While her recipe looks delicious, I wanted dinner a little sooner than the 4-hour cook in the oven. (The original recipe can also be cooked in a crock pot for about 8-10 hours).

Continue reading “Italian Pot Roast in a Beefy Red Wine Broth”

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