Have you ever read a recipe and it spiked your curiosity? This was just one of those “hum, that’s interesting” recipes. The potatoes were placed in a steam basket that was placed on top of the pork chops – layered cooking.Continue reading “Instant Pot Pork Chops and Potatoes with Pan Gravy”
With the exception of last year, Earth Day has been our signal to get outside and plant our garden. I’m not sure if it was the unusual warm weather or a deep desire to do something normal like gardening in the midst of insanity, but in 2020 we planted our garden a full month ahead of schedule.Continue reading “Embracing the Day”
In case you haven’t noticed by now, I love Italian foods. We aren’t talking just spaghetti, although I make a mean pot of sassy spaghetti. I love it all – from the Antipasto dishes such as Bruschetta, Crostini or a Antipasto Platter, to all the meats and pasta dishes, the flavorful sides and best of all desserts such as Fresh Fruit with Whipped Cream Zabaglione. All food is good in moderation.