Deviled Meat Spread for Sandwiches and More

Recently, I shared my Italian Pot Roast in a Beefy Red Wine Broth with you. Since it’s just Hubby, Kiddo and I, we have a tendency to have left overs from nearly every meal – especially roasts and stews. For the most part, these go into Tupperware containers and make for nice lunches or a clear-out-the-fridge smorgasbord dinner one night during the week.

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