This Smoked Sausage One-Dish suppers is one that I know my picky Broth Dear would have grumbled about. How he loved his smoke sausage and potatoes. I swear, he could have eaten smoked sausage seven days a week and not grown tired of it. As much as he loved sausage roasted with potatoes, there is no way he would have even tried this recipe. That’s because this yummy, one-pan wonder has green beans. Delicious, bright oven roasted green beans. And we all know what happens when something green comes in contact with other foods – it becomes contaminated with vegetable goobers. Brother Dear never knew what he was missing.
This is an awesomely easy recipe that I picked up from 78 Recipes. It’s one of those perfect recipes when you really don’t feel like cooking but your family is hungry.
Smoked Sausage with Potatoes and Green Beans
2 lbs Smoked Beef Sausage, sliced
¾ lb. fresh Green Beans, trimmed
1 lb Small Red Potatoes, quartered
1 medium white onion, coarsely cut
2 teaspoons olive oil
1 teaspoon Kosher Salt or to taste
½ teaspoon Black pepper or to taste
½ teaspoon of organic garlic powder
Preheat oven to 425 degrees.
Coin cut smoked sausage and place in a large bowl.
Trim green beans, add to the bowl with the sausage.
Wash red potatoes, cut into quarters. Add to the bowl with the sausage
Rinse and trim the green beans, add to the bowl.
Drizzle mixture with olive oil. Season with salt, pepper and garlic powder. Toss to coat. Pour the mixture into a 9 x 13 casserole dish. Cover tightly with foil
Place in the heated oven and bake, covered, for 30 minutes.
Remove the foil, stir the mixture and continue to bake for an addition 10 to 15 minutes or until potatoes are tender.
This is a complete supper in a single dish. All you need to do now is serve and enjoy.