Hot, hot, hot! Feel it . . . hot, hot, hot. I don’t know which sizzles more, the bay scallops or the spicy rice. Put the two together and you’ve got one incredibly spicy dish. While so many dishes feature the Sea Scallops (those are the bigger scallops – 20 or so per pound), this recipe centers around the Bay Scallops (their smaller cousin – 70 or so per pound). Bay Scallops are naturally sweeter, which helps to offset the intense heat of this scorching hot dish.
Continue reading “Cajun Bay Scallops over Spicy Spanish Rice – A Worldly Dish”
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