Slow-Cooker Mongolian Beef over Rice

I have been craving Chinese-Asian food. It is making me crazy. I don’t care what dish we have at this point – Lemon Chicken, Fried Rice, Beef and Broccoli. It all sounds delicious. Hubby and I were talking that I might need to whip up a giant batch of chicken and make different sauces – one Sweet and Sour, one Lemon and one Orange Chicken.

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Sweet and Salty Crock Pot Pork Tenderloin

After a day of antiquing, Hubby and I came home to a wonderful pot of falling apart, a little sweet, a little salty Pork Tenderloin. (And just for the record, we know nothing about antiques. We buy what we like and what we like are things that still have usefulness – like old tea cups). Since Kiddo declined to join us on our adventure, he was in charge of preparing supper. Like the dutiful assistant he is in the kitchen, Kiddo followed my recipe to a tee. Personally, I thought it was delicious. When asked their opinions, both Kiddo and Hubby agreed that the flavor was good, but the meat seemed a bit dry (especially for a crock pot) and there wasn’t enough juice. Hum, that was interesting.

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