Tag: Smoked Meats

When Hubby, Kiddo and I attend street fairs and festivals, there are two types of good-eats we are drawn to. Street Sausages from Lockford and Smoked Tri-Tip Barbecue Sandwiches. When given a choice between the two, the Tri-Tip generally wins out. Let me explain.

Continue reading “Mesquite-Rubbed Smoked Tri-Tip”