Grilled Corn on the Cob with Spicy Garlic Butter

While the official start of summer may be more than a month away and the unofficial start of the summer grilling season isn’t for a couple more week,  any warm afternoon is a great excuse to fire up the backyard grill. Cooking over an open fire, be it charcoal, gas or wood, gives us a sense of culinary primal pleasure. While I love a Five-Star restaurant as much as the next guy, nothing compares to a backyard barbecue.

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