Spring is in the air. When asked to pick a season, I always struggle with picking just one as my favorite. I love the colors of springtime. I love the pastels of the season, and the freshness at the table.Continue reading “Yum – Springtime Carbonara”
International Carbonara Day is a relatively new Foodie Holiday. It was launched on April 6, 2017 by two trade associations; the Italian Association of confectionery and Pasta Industries (AIDEPI) and the International Pasta Organization (IPO).