Today is the Third Sunday of Advent. While different Christian denominations have their particular way of observing Advent, and even the colors of the candles vary, I can only speak of my Catholic observances.
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Haricots verts à l’étouffée (Stewed Green Beans)
A few years back, I was searching for a recipe for Green Beans with a French Twist. That’s when I came upon this recipe on easy-french-food.com. Since then, I’ve made one very small adjustment – the introduction of a clove of pressed garlic. I couldn’t resist. I love garlic in just about everything, especially with stewed or sautéed vegetables.
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