Before we get into today’s recipe, I want to take a moment to apologize for what can only be described as a somewhat twisted sense of humor. You see, I made this delicious Teriyaki Pork Supper during Lent. Then I filed the recipe along with the photos away; waiting for the perfect moment to share.
Continue reading “Submarines and Pork Tenderloin”Tag: Teriyaki Pork
Marinated Grilled Pork Teriyaki Kabobs
If you have been following my blog for any length of time, then you know I like shortcuts and I like to tweak things a little. My quick and easy Pork Teriyaki Kabobs are no exception. Let me begin with a little disclaimer – I am not a spokesperson for Hormel – receiving no endorsements; compensation or consideration from the company. I simply like their marinated Pork Tenderloins. They offer a variety of different marinated pork flavors; and it’s a great time-saver. Whenever possible, I prefer to cook from scratch – marinating my meat in my own marinades. That takes thought and planning. Sometimes thought and planning aren’t in the cards. It’s times like those that short cuts are a God send!
Teriyaki-Glazed Roasted Pork Tenderloin
I hope everyone had a wonderful Thanksgiving spend with friends and family, surrounded by love. At our house, we are enjoying that brief lull between Thanksgiving and the madness of Christmas. The tree has been trimmed, and today we’ll show our support of the small shops in search of the perfect presents to wrap. With a little luck, the cookies and candies and all the goodies planned will become a reality.
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