Chicken Breast with Savory Tomato-Herb Pan Sauce

Each morning I rise with the first golden threads of sunlight. While my guys are busy packing up lunches and heading out the door, my job is to water our garden. Flowers are forming on nearly every plant – soon we’ll have tomatoes growing. Tomatoes fresh from the garden are the best, don’t you think? As I watch my garden grow, my thoughts drift to all sorts of yummy dishes using things I have grown myself. (Now if only I can convince Hubby to let me have a few chickens . . .)

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