We have been eating a lot of well-prepared, planned and dutifully executed meals of late. Don’t get me wrong, I love spending time in the kitchen. It’s stressful to balance so many component of a beautiful meal flawlessly, but it’s the kind of stress that brings great satisfaction and a smile to my face – not to mention my men folk. As I’ve said before, we try to keep meat off the tables on Fridays, as was the way of the Church when Hubby and I were growing up.