Buttery Tuna Melts on Sourdough

We have been eating a lot of well-prepared, planned and dutifully executed meals of late. Don’t get me wrong, I love spending time in the kitchen. It’s stressful to balance so many component of a beautiful meal flawlessly, but it’s the kind of stress that brings great satisfaction and a smile to my face – not to mention my men folk.  As I’ve said before, we try to keep meat off the tables on Fridays, as was the way of the Church when Hubby and I were growing up.

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