Twice Baked New Potatoes with Caviar

Did you know that July 18th is National Caviar Day? It is – and I could not be more thrilled.  National Caviar Day is as good an excuse as any to eat caviar. These tasty potatoes are similar to a twice baked potato, since they are hollowed out, the pulp whipped nicely, then stuffed back into their jackets and baked again. There you go – little two-bite twice-baked new potatoes, how delightful! Add a little dollop of sour cream and a little caviar – now we are talking indulgent! I love these fancy potato bites.

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