Tag: Warm Salad

You know me by now, always looking for something different – something new. This recipe was featured in one of my new cookbooks, A Taste of Wyoming – Favorite Recipes from the Cowboy State. Whenever we travel, I always pick up a new cookbook featuring regional dishes. That way I can recreate the culinary delights of our vacation at home. When I told Hubby about my plans to make a warm green bean salad with stone ground Dijon Dressing and artichoke hearts he said it sounded more like a California salad to him. All I know is that the salad was a hit with my extended family.

Continue reading “Warm Green Bean Potato Salad from The Cowboy State”