Super Easy Tater Tot Casserole

One afternoon I was watching Worst Cooks in America Celebrity Edition. The celebrities were asked to name their signature dish. One gal said she was from the mid-west, a real meat and potatoes part of the country, and hers was a Tater Tot Casserole. Tater what? Sounded crazy to me. But then, I’ve never understood tater tots in the first place. When I mentioned this to Hubby, he said that sounded about right. I filed the idea away and forgot all about the idea. That is until a few night ago. For whatever reason, I thought what the heck. My guys like ground beef. My guys like tater tots.

Tater Tot Casserole
1/2 Cup Chopped Onion
1 pound ground beef
1 can Cream of Mushroom Soup
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
3 cups frozen fried potato nuggets

Heat oven to 425 degrees.

Chop onions into bite-size pieced. Set aside.

Tater Tot Casserole (2)

Crumble beef into a large skillet over medium-high heat.Cook the beef until nicely browned, breaking up any chunks as it cooks. Drain off excess grease.

Add onions to beef and continue to cook about 5 minutes or until onions are tender and translucent.

 

Stir the soup, ketchup and Worcestershire in the skillet.  Continue to cook until heated through.

Tater Tot Casserole (5)

Spoon the beef mixture into a 2-quart shallow baking dish. Arrange the potatoes around the inside edge of the baking dish.

 

Bake for 25 minutes or until the potatoes are golden brown.

Tater Tot Casserole (9)

Serve with a nice salad and enjoy.

 

Author: Rosemarie's Kitchen

I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures.

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