Dad’s Marinated Chicken Skewers

If the recipe seems oddly familiar; you aren’t too far off. The marinade is the same one used for my Dad’s Awesome Beef Kabobs. I swear; this marinade can be used for just about any kind of meat. Chicken, pork, beef – it all comes out great.

When I originally placed the Chicken Skewers on our menu; it was my intention to make Kabobs with the peppers; onions and tomatoes. But then I got to thinking – wouldn’t the marinated chicken be great with a bed of Rice Pilaf and a crisp salad? So simple, so straight forward. I was in the mood for simple, uncomplicated yet satisfying to the taste buds.

Monday’s are pretty casual in our house when it comes to supper-time. Grilled Skewers were just what the day called for. Enjoy!

Dad’s Marinated Chicken Skewers
Dad’s Marinade
2 cups Salad Oil
1 cup Sou Sauce
1/4 cup Worcestershire Sauce
2 tablespoons Dry Mustard
2-1/2 teaspoons Kosher Salt
1 tablespoons Coarse Black Pepper
3/4 cup Red Wine Vinegar
1-1/2 teaspoons Parsley Flakes
3 pressed Garlic Cloves
1/2 cup Lemon Juice

Chicken Skewers
3 large Chicken Breast, boneless
20 soaked Bamboo Skewers

Whisk together the ingredients for the marinade. Set aside.

Cut chicken in half lengthwise to create 2 thin breasts from each. Cut chicken into strips about 1-1/2 inches wide. Lay half of the strips into the marinating container. Pour half of the marinade over the chicken. Repeat with remaining strips and marinade.

Refrigerate overnight, turning as needed to marinate evenly.

Soak bamboo skewers in water for 30 minutes to prevent burning. Remove meat from refrigerator and allow it to come to room temperature, about 20-30 minutes.

Cover a rimmed baking sheet with foil. Place wire rack inside the pan. Thread chicken onto the skewers, creating a ribbon effect. Place on the rack to let excess marinade drip away.

Heat grill to 400 degrees. Wipe down grate with oil to prevent meat from sticking. When the grill is ready, place skewers on the hot grate and cook for about 10-15 minutes, turning every few minutes to prevent burning.

Place skewers on a serving platter. If desired; serve with a nice Vegetable Rice Pilaf and a cucumber-tomato salad.

Author: Rosemarie's Kitchen

I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures. View all posts by Rosemarie's Kitchen