In celebration of Asian-American Pacific Islander month, I have been on an Asian cooking kick. This was inspired by a recipe for Asian Marinade Flank Steak that I picked up at justataste.com way back in June 2013. The recipes are very similar, with only a few minor adjustments.
Category: Asian Beef Dishes
Teriyaki Flank Steak Over Vegetable Fried Rice
Have you seen the price of flank steak lately? Oh my – through the roof! The only cut of meat more expensive is Filet Mignon. The price alone nearly stopped me in my tracks. Yet I had a wonderful meal planned, and it all centered around the Flank Steak.
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Spicy Beef and Broccoli
Be it delivery or carry-out; whenever we order Chinese it almost always includes a couple of our favorites – Orange Chicken and Beef and Broccoli. While Lemon Chicken might be included (if available) – Orange Chicken and Beef and Broccoli are a must. Another favorite in our house is General Tsao’s Chicken – if for no other reason than the heat.
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