Asian Marinated Flat Iron Steak

In celebration of Asian-American Pacific Islander month, I have been on an Asian cooking kick.  This was inspired by a recipe for Asian Marinade Flank Steak that I picked up at way back in June 2013. The recipes are very similar, with only a few minor adjustments.

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Teriyaki Flank Steak Over Vegetable Fried Rice

Have you seen the price of flank steak lately? Oh my – through the roof! The only cut of meat more expensive is Filet Mignon. The price alone nearly stopped me in my tracks. Yet I had a wonderful meal planned, and it all centered around the Flank Steak.

Continue reading “Teriyaki Flank Steak Over Vegetable Fried Rice”

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