For many Americans, Campbell Soup is a part of everyday life, and with good reason. In 1869 a fruit merchant and an icebox manufacturer started a canning company in New Jersey. Joseph Campbell and Abraham Anderson canned tomatoes, vegetables, jellies, soups, condiments and minced meats. Anderson left the partnership in 1876. Campbell Soup Company went on to become one of the largest food companies in the world.
Continue reading “Beef Burgundy over Egg Noodles”Category: Sirloin
A Delightfully Lazy Dish – Slow Cooker Beef And Broccoli
If your house is like mine, there are all sorts of favorite cuisines gracing your dinner table. Hubby loves his Mexican Food, I’m a big fan of all things Italian and Kiddo – he likes just about everything from simple to gourmet. One thing we all agree on is Asian. Yum!
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Welcome to Rosemarie's Kitchen 