Welcome to the first Saturday in August. Today is going to be one busy day for my family. We are celebrating Hubby’s Birthday. Hanging out pool side, playing cards and just enjoying his special day.Continue reading “On the Go Potato-Sausage Breakfast Burritos”
Have I mentioned that we joined a new Parish? It’s larger than our previous parish, with seven Masses on Sunday. While most of the masses are said in English, there is even a Traditional Latin Mass. How awesome is that?Continue reading “Avocado Day and Mexican Hash Burritos”
Sometimes, I cook just for me. When I do, I try my best to avoid making a huge mess in the kitchen. Sometimes that works out, other times it doesn’t.
Do you ever just drift off while standing in front of the open refrigerator door, wondering just what to make for breakfast in the morning? I’ve found myself doing just that more times than I can count. After Cinco de Mayo, I found Chicken Fajita Omelettes were an interesting way to use up some left overs. Now I had tortillas to deal with . . .
First off let me give a big thank you ever so much to Ree of Pioneer Woman for inspiring Carol over at Are We There Yet with these awesome make-ahead breakfast burritos. I’ve taken Carol’s spin on the recipe and just as she did with the original, I’ve run with it. While my spin is more work than Carol’s recipe, it is also more in keeping with Ree’s rendition. What truly caught my eye was the freezing aspects that Carols’ recipe offered. I went with the Hobo Breakfast Potatoes rather than use the Hash Brown Simple Potatoes. The Simple Potatoes would cut a great deal of the prep work out of the equation. So why did I go with the Hobo Breakfast Potatoes?