Today is National Bake Day. It doesn’t seem to matter what you bake, so long as you bake. It’s also a Monday during the busiest time of the year.
Continue reading “Oh What a Beautiful Morning”Category: Pastries
Good Morning All!
Today is going to be a very busy day at our house. We are hosting an early Thanksgiving for my sister, Jaquex and her entire extended family. I’ll share all the festivities later.
Continue reading “Good Morning All!”A Sad Day For All
Recently on a warm afternoon in early September, Hubby and I walked over to the community pool. There we were joined by the usual group of retired ladies. The conversation eventually rolled around as it often does to matters of faith.
Continue reading “A Sad Day For All”Nothing Shows Appreciation More Than Baking
Oh how I miss Teacher Appreciation Day. We no longer have children in school. Even our grandchildren are grown. And as for Little Miss Hazel, she’s not yet 3 so our first great-grandbaby is only now beginning preschool.
Continue reading “Nothing Shows Appreciation More Than Baking”Yum! It’s Croissant Day!
Wherever we may wander in life, there are always special memories of those places in the past. I grew up just outside the tiny town of Florin, long since gone, swallowed between the expansions of Sacramento and neighboring Elk Grove.
Continue reading “Yum! It’s Croissant Day!”Is It Glazed Donut Day?
Today is National Glazed Donut Day – or maybe it’s not. Depending upon who you follow, it’s the first of three days dedicated to donuts. The next “Donut Day” is the first Friday in June, and the last in the year is November 5.
Continue reading “Is It Glazed Donut Day?”Middle Child and Saturday Morning
It’s that National Day again – the one that celebrates the seemingly forgotten Middle Child. There are all sorts of studies that tell us our birth order helps to shape the people we become.
Continue reading “Middle Child and Saturday Morning”Morning Glazed Biscuit Donuts
Mother’s Day is fast approaching. Many of us are blessed with beautiful memories and moments of Mom. One that rings true for me and for many others is Homemade Donuts.
Continue reading “Morning Glazed Biscuit Donuts”Old Fashion Morning Pastry Ring-A-Lings
Do you subscribe to any commercial recipe sites such as Betty Crocker or Pillsbury? I do, partly because with a little tweaking, you can make some tasty dishes, or at the very least get a little inspiration. Their recipes include their brand of ingredients, and often give you coupons as well. That’s a nice plus. The down side is that you are constantly bombarded with e-mail links to their recipe sites.
Wake up to Cinnamon Crescent Rolls
Did you know that cinnamon is a good source of manganese, fiber, iron and calcium? I love cinnamon in my coffee, on toast, in an apple pie or today sprinkled on Crescents. It’s a good thing, too because today is National Cinnamon Crescent Day. Now if your mornings are like mine, making a big breakfast before the men folk head out the door isn’t always possible. This takes almost no time. Served with some fresh fruit and tall glasses of ice cold milk, it’s like sending them out into the world wrapped in a big hug.
Continue reading “Wake up to Cinnamon Crescent Rolls”A Cheater’s Guide to Buttery Croissants with a Kiss of Almond
I adore a breakfast of pastries, fresh fruits, good coffee and fresh squeezed orange juice. I hold a special fondness for light, delicate pastries on a spring morning, when the very air is an invention to linger. Fresh pastries on Easter Morning are especially welcome.
Continue reading “A Cheater’s Guide to Buttery Croissants with a Kiss of Almond”
Welcome to Rosemarie's Kitchen 