I suppose you could argue that a Risotto cannot be a main dish. Risotto is a side dish, right? Well, yes and no. This Paella Risotto is so packed with things like pepper, tomatoes and corn. Better yet, there’s plenty of shrimp and bay scallops. This dish has got it all. Served with a crisp salad, you’ve got dinner. The best part about this particular “Paella” is that you don’t need a special pan or an open fire or anything beyond a pot and your stove top.
Years ago, Hubby and I loved to dine out at a place called the Voodoo Steakhouse at the Rio in Las Vegas. While off the strip, the Voodoo Steakhouse; located on the 50th floor had a spectacular view of the city lights. The upscale steakhouse with a New Orleans twist served up amazing dishes and signature drinks.Continue reading “Cajun Sea Scallops over New Orleans Style Risotto”