Celebrating the Magic of Chocolate Mint Day

Today is National Chocolate Mint Day – that one day each year when we are invited to eat our way through an array of wonderful treats – everything from brownies to mint chocolate sauces. Not that mint chocolate lovers needed permission to indulge in those treats that bring such pleasure.

Continue reading “Celebrating the Magic of Chocolate Mint Day”

Dark, Rich and Oh So Yummy!

Did you remember to change your clocks? As of 2 o’clock this morning most Americans (and others) have returned to wasting Daylight. Oh, I mean Daylight Savings Ends, so I guess we’re using all the sunlight we’ve been saving since spring. Once upon a time we did this in October, now it’s the first Sunday in November. Guess we needed more time to save up all that light. So we get to see the sun in the morning, but our evenings are dark long before the day is over.

Continue reading “Dark, Rich and Oh So Yummy!”

Let’s Go Strawberry Picking

Today is National Pick Strawberries Day. This day was created to encourage us to get out, enjoy fresh air and pick some sweet, beautiful strawberries. While venturing out into the strawberry field near you and plucking those berries right off the vine would be best, it might not always be possible.

Continue reading “Let’s Go Strawberry Picking”

Have A Brownie for a Special Treat

Wither or not you want to celebrate National Have a Brownie Day or National Cream Cheese Brownie Day, it all comes down to the same thing – Brownies! These awesome bites of goodness have been around since the World’s Colombian Exposition in 1893. (World’s State Fair in Chicago).

Continue reading “Have A Brownie for a Special Treat”

Celebrate Spumoni Day with a Lush

Today is National Spumoni Day. You know Spumoni – that delicious frozen treat which hails from southern Italy. Traditionally, Spumoni is three molded layers of gelato to create one uniquely delicious dessert. Traditionally, one layer included candied fruits (most often cherries), one layer with nuts (usually pistachio) and the third layer is luscious dark chocolate.

Continue reading “Celebrate Spumoni Day with a Lush”

Too Cute to Pass Up

When I saw this adorable Brownie creations from the Betty Crocker Kitchens, I knew I had to share. It was just too cute. And it reminded me of my childhood. Just a little something to think about for tomorrow.

Continue reading “Too Cute to Pass Up”

Have You Had Your Brownie Today?

Today is National Have a Brownie Day, which is not to be confused with the actual National Brownie Day of December 8th. No, on this day you aren’t required to make brownies, but rather to simply have them. I suppose you could pick up some brownies at the local market, take them home and put them on a serving plate to be admired. But what’s the fun in that?

Continue reading “Have You Had Your Brownie Today?”

Chewy Triple Chocolate Brownies and Baby Brothers

There are times in our lives when people who are no longer with us just “appear”. Maybe a light breeze touches your hair in just such a way to trigger a memory. Or the scent of a flower will recall a first love. There is a feeling of warmth; of comfort and a sadness all rolled into one that will sweep over you, even if it is only for a moment.

There are times when I miss my brother – when his loss is felt so deep, yet the memory of him warms me. These waves of emotion seem to come at the oddest of times. You would think that sense of loss would be the strongest on Christmas morning when you notice someone’s absent. Or the Thanksgiving Table, when we count our blessings and give thanks. Do I miss him then? Yes, but not in the same way as those flashes of him pop into my reality unexpectedly. They are joyfully sad surprise visits, when I am caught off guard. I miss my friend, my partner in crime.

Brother Dear loved all things chocolate. Chocolate cake eaten warm with butter on top. And Brownies – how he loved brownies! When I looked over my planned baking treats for Christmas, I realized that Brownies were not a part of that plan. I could sense his disapproval. Can’t have that. So here’s to you, baby brother. A Brownie true to his dark chocolate heart.

Chewy Triple Chocolate Brownies
1/2 cup + 2 Tablespoons boiling water
2 ounces unsweetened chocolate, chopped
4 tablespoons unsalted butter, melted (about 1 minute in the microwave does the trick – just place the butter in a mug or bowl cut into chunks)
1/2 cup plus 2 tablespoons vegetable oil
2 eggs
2 egg yolks
2 teaspoons vanilla extract
2 1/2 cups sugar
1 3/4 cups all-purpose flour
3/4 teaspoon salt
6 ounces mini semi-sweet chocolate chips

Adjust oven baking rack to the bottom and preheat the oven to 350 degrees.

Line a 9 x 13 inch pan with foil to create a sling for the brownie batter. This will make it easier to remove the brownies from the pan. Just place a piece of foil in one direction, then place a piece of foil going the opposite direction. Allow the foil to hang over the sides. Spray the foil with non-stick cooking spray.

In a large bowl, combine the boiling water and the cocoa powder. Use a whisk to stir until the cocoa powder is dissolved.

Add in the unsweetened chocolate, and whisk until all of the chocolate is melted. To the melted chocolate mixture, add melted butter and oil. Whisk to blend.

Add eggs, egg yolks, and vanilla. Whisk to blend wet ingredients.

In another bowl, mix sugar, flour, and salt. Stir until dry ingredients into wet ingredients until all are combined.

Fold in mini semi-sweet chocolate chips.

Use a spatula to scrape the batter into the pan lined with foil.

Bake on the bottom rack for 30 to 35 minutes. Insert a toothpick to check for doneness, you want some moist crumbles to be on the toothpick which means they are cooked just right. If the toothpick comes out clean, you’ve overcooked the brownies.

Remove the brownies from the oven and transfer the pan to a wire rack and cool for about 90 minutes. Then, use the foil overhang to lift the brownies out of the pan. Allow the brownies to continue to cool for an additional 60 minutes. Cut the brownies into squares and serve.

Victory Brownies with Heat

Cazuela of Spokane, Washington created this recipe during the Presidential Election of 2008 as a way of sharing a Victory with co-workers, hence the name. According to Cazuela, the Hazelnuts are the “star of the show” but walnuts may be used instead. I’ve never figured out if these co-workers were all rooting for the same result; or if the “heat” was like a Victory Touch Down Dance.

Continue reading “Victory Brownies with Heat”

%d bloggers like this: