Sometimes it’s the little cheats that can add so much to the presentation of a dish. This beautiful Chocolate Mousse is just such an example of thinking a little out of the box.Continue reading “Ho-Ho It’s Bittersweet Chocolate Day!”
Did you remember to change your clocks? As of 2 o’clock this morning most Americans (and others) have returned to wasting Daylight. Oh, I mean Daylight Savings Ends, so I guess we’re using all the sunlight we’ve been saving since spring. Once upon a time we did this in October, now it’s the first Sunday in November. Guess we needed more time to save up all that light. So we get to see the sun in the morning, but our evenings are dark long before the day is over.Continue reading “Dark, Rich and Oh So Yummy!”
Today is National Bittersweet Chocolate Day. What is Bittersweet Chocolate? It’s a dark chocolate that has been sweetened yet contains no milk like semi-sweet chocolates. While this form of chocolate is generally reserved for baking, it does make for some wicked chocolate desserts other than cookies and cakes.