Ho-Ho It’s Bittersweet Chocolate Day!

Sometimes it’s the little cheats that can add so much to the presentation of a dish. This beautiful Chocolate Mousse is just such an example of thinking a little out of the box.

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Death by Chocolate

Today is National Junk Food Day. After all these months of quarantine lock-down with limited dining options (sorry, McDonald’s but in my book you are the king of Junk Foods), the last thing I want right now is more junk food. If you live most anywhere in California, you know what I’m talking about. We are right back to square one. No more dining in, unless you are talking dining at home. Okay, so there is the option of patio dining or parking lot seating. But when it’s a hundred degrees outside, that’s not really an option, is it?

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Mississippi Mousse Mud Pie – Oh My!

We have already established the fact that today is National Mississippi Day. Did you know it’s also National Mousse Day? While traditionally a Mississippi Mud Pie is made with pudding, isn’t Mousse just pudding on steroids? You get where I’m going here.

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Mousse au Chocolat Nori

Recently I decided to rummage through photos I’ve taken over the years. Most of my personal photos are stored in albums on my personal Facebook page. While strolling down memory lane, I came upon today’s “featured” photo in an album called “Mother’s Day 2013” (back before my blogging days). My wonderful guys had cooked up an awesome Mother’s Day meal for me.

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