On the National Food Front, today is Hot Chocolate Day. Perfect for the last day in January. Maybe next year, I’ll share a recipe more in keeping with the National Day.Continue reading “Happy Birthday Boo Bear”
Like most Filipino dishes, there is no “right” way to make Pancit. Each family has its own take on the dish, and within any given family, there are variations. The basics are Pancit Noodles, meat, vegetables and hard-boiled eggs. Beyond that, the sky is the limit. You can put just about anything but the kitchen sink into your Pancit, and it would be just fine.