Did you notice I didn’t have a recipe posted on Sunday? Maybe you didn’t notice, but I sure did. I write my posts in advance, scheduled for 5 in the morning. Once up, I share the latest posting on Face Book, then off I go with whatever the day may hold.Continue reading “Rump Roast Supper in an Instant”
Today is World Food Day. As delicious as it would be to sample the flavors the World has to offer, today isn’t about a bountiful spread. Today is about recognizing the need for one.Continue reading “Sharing Instant Pot Beef Barbacoa”
It’s been a hot minute since we last talked about Sunday Family Supper. Not since August and our Finger Lickin’ Good Fried Chicken. For me, growing up it was almost always some sort of Chicken for Sunday Supper. Roast Beef was a welcome but distant second.Continue reading “Chuck Roast Supper in an Instant”
Eye of Round is really a tough piece of meat. It’s also an excellent cut of beef for your Instant Pot. Unlike other cuts of beef, the Eye of Round will hold its shape and not fall apart under pressure. (Yes, pun intended).
One Saturday morning, I awoke to realize I had forgotten to take the Chuck Roast from the freezer. There was no way to make my planned Zesty Slow-Cooker Italian Pot Roast. Hubby so enjoys a good pot roast. Instead of kicking myself, I decided there was more than one way to cook a Chuck Roast.