If only at our supper table. It’s been a while since we talked about traveling the world via the dinner table. My thoughts tend to float to Italy during December. Ghee, I wonder why.
Continue reading “Flying Off to Italy”Category: Italian Cooking
Is that you Dino, Singing in My Head
Most Thursdays are Italian Inspired Suppers in our house. The moment I start planning a meal such as the one we are sharing today, Dean Martin starts singing in my head. As a girl I was a big, big fan of The Dean Martin Show.
Continue reading “Is that you Dino, Singing in My Head”How Do You Say Thursday in Italian?
Giovedì. Benvenuti al Giovedì. Welcome to Thursday. Unless preempted by a holiday (such as Thanksgiving) or a Religious Feast Day (Ascension Thursday), today’s supper typically reflects an Italian influence. Not necessarily authentic Italian cuisine, think more along the lines of Italian adjacent.
Continue reading “How Do You Say Thursday in Italian?”What a Wildly Delicious Wednesday
Scary stuff happening in the world right now. I don’t know about you, but I’d rather listen to music or watch uplifting movies than turn on the news.
Continue reading “What a Wildly Delicious Wednesday”Frozen Food or Skillet Supper?
Choices, choices, choices. Today is Frozen Food Day, Oreo Day and a Thursday. In the past we’ve celebrated Frozen Foods Day with things like Make Now Freeze for Later Meatballs. Today isn’t so much about frozen foods as it is Italian Thursday. Although the Chicken Tenderloins were kept in the freezer until now.
Continue reading “Frozen Food or Skillet Supper?”US Navy Day and More
Semper Fidelis – Aways Faithful. Most of us recognize the motto of the Marine Corps. So that got me to wondering what is the motto of the Navy? Would you believe our sailors technically don’t have an official motto.
Continue reading “US Navy Day and More”No Lobsters Here
Today is National Lobster Day. It’s been a very long time since I’ve enjoyed a full lobster. Oh sure, we’ve had lobster tails, but it’s been a while since we’ve had the whole crustacean.
Continue reading “No Lobsters Here”Warning: Klutz in the Kitchen
Some klutzy kitchen moves can be avoided. Eliminate the use of knives is one way. Order in is another. But then, if you are prone to spills, drops, blender disasters, there might not be much help for you. Except to spend more time in the kitchen. With practice comes perfection.
Continue reading “Warning: Klutz in the Kitchen”Hello World Turtle Day
World Turtle Day is celebrating its 4th birthday. Established in 2020 by the American Tortoise Rescue, a non-profit organization dedicated to protect our turtles while educating the public. Turtles belong in the wild, with the exception of a chosen few who act as ambassadors around the world.
Continue reading “Hello World Turtle Day”Yummy Pizza Pasta Skillet
Hello Monday.
Monday, Monday, so good to me.
Monday morning’, it was all I hoped it would be.
Creamy Sunday Chicken Supper
Welcome to the Twelfth Sunday in Ordinary Time. There is nothing ordinary about Sundays. Every Sunday is a gift from above. It is a day of rest, to reset our prespective, regroup and recharge.
Continue reading “Creamy Sunday Chicken Supper”Piccata Inspired Supper
Hello Thursday! Today is the 16th day of March – just one more day till Saint Patrick’s Day. Let’s face it, aside from the Lenten Journey, Saint Patrick’s Day is the highlight of March. It’s that magical time of the year when we are all a bit Irish here in America. But then again, the same can be said for Cinco de Mayo – when we all embrace our Mexican inner child.
Continue reading “Piccata Inspired Supper”Tuesday’s Take on Fettuccine Alfredo
Today was a tough one. It’s National Fettuccine Alfredo Day. It’s also Tijuana Tuesday. Now in our house, we could always swap out Tijuana Tuesday with Tuscan Thursday. Better still, take Fettuccine Alfredo south of the border with a little Tijuana heat.
Continue reading “Tuesday’s Take on Fettuccine Alfredo”Italian Romance Cooked Up at Home
Welcome to a Saturday Night in our house. Hubby and I have been married since the dawn of time. Romance is different for old married folks. At least that’s true for old married folks like us.
Continue reading “Italian Romance Cooked Up at Home”Welcome to Tuscan Thursday
On the National Front, today is Nutty Fudge Day. Who doesn’t love fudge? It’s been a part of my Christmas celebration for as long as I can remember. Dad made upwards of 5 pounds or more every holiday.
Continue reading “Welcome to Tuscan Thursday”
Welcome to Rosemarie's Kitchen 