I love Piccata dishes, no doubt about that. I love the lemon, the wine and most of all the briny Capers. If I had things my way, I’d put Capers on everything. Okay, maybe not everything. I’d have to pass on Caper Pancakes.
What is it about a favorite dish that you can never get enough of and yet you keep trying to reach the next level? I love Piccata. I have a million recipes – okay, maybe not that may, but a lot. Each is different, yet with those classic elements of Piccata. Gotta have lemons and capers.
Would you believe it’s another of those National Food Days. Like any of us need an excuse to eat delicious foods. Today we have a great assortment of things to celebrate – it’s Cheddar Cheese Day, Italian Food Day and Tortellini Day.
Have I mentioned that I simply adore Piccata dishes? There’s something extraordinary about the way the buttery, lemony wine and capers sauce dances on my tongue that is out of this world!