While we are thinking about all the office parties and pot lucks and baking projects galore; I’m also thinking about Christmas Eve – my lovely family, and a quiet evening together. Sometimes simple is best. Simple can be elegant. A few years back, I created this simple but elegant Four-Course Christmas Eve Supper for my beautiful family. This year, it’s coming out again. It’s one of my favorite menu collections, perfect for the three of us.
In my mind, nothing renews the soul more profoundly than spending time in the Pacific Northwest – the morning mist, the rhythm of the sea and forlorn cries of gulls circling overhead – there is no comparison.
Have I mentioned that I simply adore Piccata dishes? There’s something extraordinary about the way the buttery, lemony wine and capers sauce dances on my tongue that is out of this world!