It’s been a while since we’ve dabbled in a fantasy menu. What better occasion is there to dream than with the coming of a new year, filled with possibilities.
Continue reading “Another Year Over”Category: New Year’s Eve
Ringing In Yet Another Year
As many of you know by now, this year has been a bit topsy-turvy, to say the least. The farm up for sale, my Dad getting a divorce after 42 years of marriage. Life has been changing in the lease desirable ways imaginable. I am grateful to God for He has been at my side through it all.
Continue reading “Ringing In Yet Another Year”Here’s To a Spicy New Year!
Imagine my surprise when I realized I haven’t shared a New Year’s Eve inspired post since December 2019. Now I realize that things were not very contusive for a New Year Celebration at the end of 2020, but to skip it – really?
Continue reading “Here’s To a Spicy New Year!”A New Year’s Eve Supper to Remember
Can you believe it? We are but 48-hours away from 2020. It sounds so futuristic. Yet I’m still waiting for my George Jetson flying car. Even without the flying car, 2020 is a big deal. I think the New Year should be rung in with as much style as possible. What about you?
A Royal Presentation – Pork Crown Roast with Fruited Sausage Stuffing
This beautiful Crown Roast come to us from Betty Crocker. Who would have thought it, right? I have a bucket list of recipes I’m dying to try, yet for one reason or another, haven’t. Usually, these shortfalls are a direct result of that undeniable excuse – life.
Continue reading “A Royal Presentation – Pork Crown Roast with Fruited Sausage Stuffing”
Ring in the New Year with Surf and Turf
This wonderful, elegant Midnight Supper can be served as a four or five course meal. The main Entrée (Surf and Turf) can be served together with the two sides of complimenting vegetables or as a Seafood course with one vegetable and Meat course with the other vegetable.
Welcome to Rosemarie's Kitchen 