I don’t know if I’ve talked about this with you before – I keep my on-line recipe collection (four thousand and counting) on Yumprint. I like it because allows me to keep my recipes organized and easy to find. I can plan out my family’s meals for the week (or longer), then drag everything into the grocery list and I’m done.
Category: Thoughts on a Subject
Do You Have a Plan?
From the time I was a little girl, I loved spending time with Dad in the kitchen, learning from the master. When my sisters and I were old enough to fully participate in the meal preparation, Dad held a weekly menu planning meeting. Each of us picked a night and planned the family dinner – main course, sides, whatever else. Mom and Dad took the remaining four nights.
Picky About My Eggs
I don’t know about you, but I am EXTREMELY picky when it comes to eggs at breakfast – be it fried or scrambled. With a good fried egg, I want the white fully set, with the yolk bright and runny. As for scrambled – they MUST be cooked through without being dry or rubbery. I’m no expert when it comes to eggs, I just know what I like, what my family will eat and what works for me.
Continue reading “Picky About My Eggs”Imaginary World Travels
Today’s second post has no recipes. Yesterday marked a dark day in recent American History. It is considered to be one of the worst days of for civil liberties America has ever seen. On February 19, 1942 the President of the United States ordered the round-up and imprisonment of people in this country simply because they looked like our “enemy”. It was argued that this action was a “protective” measure – for them and for us.
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