Tag: How to cook scrambled eggs

I don’t know about you, but I am EXTREMELY picky when it comes to eggs at breakfast – be it fried or scrambled. With a good fried egg, I want the white fully set, with the yolk bright and runny.  As for scrambled – they MUST be cooked through without being dry or rubbery. I’m no expert when it comes to eggs, I just know what I like, what my family will eat and what works for me.

Continue reading “Picky About My Eggs”