Spring is in the air. I love spring entertaining. I adore warm afternoons with cool nights. I am captivated by all the colors of spring. I want everything that graces my table to be bright and delicious and inspiring. One of my favorite of an Italian evening (besides the breads and wines) is the antipasto platter. There is so much versatility in the platter, filled with wonderful ribbons of cured meats, the brightness of vegetables and the creaminess of cheeses. And let’s not overlook the presentation. Everything just seems more special on a skewer, don’t you think?